Sesame Chicken

1. 1

   1. Place chicken into a bowl and add water to cover; add the baking soda. Marinate for 1 hour to tenderize. Rinse chicken well.

2. 2

   2. In a med. bowl add the chicken, s&p and egg white. Sprinkle in the cornstarch and stir to coat the chicken.

3. 3

   3. Heat oil in a wok and when hot, fry the chicken in batches, about 3 min. Drain each batch as you fry additional chicken. Return each batch to the wok and fry again until crispy, about 3-4 min. remove chicken and keep warm..

4. 4

   4. Discard oil from wok, saving 1 T.

5. 5

   In a clean wokheat the oil, add garlic and scallion. Stir for 1-2 min.being careful not to burn the gasrlic and scallion. Add water, soy sauce, sugar and vinegar.Bring to a boil and add cornstarch mixture, cooking till sauce is thick and sticky.

6. 6

   5. Add chicken and toss to coat. sprinkle with sesame seeds.

No additional tips available.