Old-Fashioned Hamburger Relish Recipe

Name: Old-Fashioned Hamburger Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, peeled, seeded and chopped (about 2 cups); 1 medium yellow onion, chopped; 1 medium green pepper, cored, seeded and chopped; 1 medium red peppers or 1 medium yellow pepper, cored, seeded and chopped; 1 stalk celery, chopped; 2 1 tablespoon pickling salt or 1 tablespoon non-iodized salt; 1/2 teaspoon turmeric; 3 cups cold water; 1 cinnamon stick; 12 whole cloves; 1/4 teaspoon ground allspice (optional); 2 cups cider vinegar; 4 medium ripe tomatoes, peeled, seeded and chopped (about 2 cups); 1 cup sugar; 2 teaspoons mustard seeds

Servings: persons

2 medium cucumbers, peeled, seeded and chopped (about 2 cups)
1 medium yellow onion, chopped
1 medium green pepper, cored, seeded and chopped
1 medium red peppers or 1 medium yellow pepper, cored, seeded and chopped
1 stalk celery, chopped
2 1 tablespoon pickling salt or 1 tablespoon non-iodized salt
1/2 teaspoon turmeric
3 cups cold water
1 cinnamon stick
12 whole cloves
1/4 teaspoon ground allspice (optional)
2 cups cider vinegar
4 medium ripe tomatoes, peeled, seeded and chopped (about 2 cups)
1 cup sugar
2 teaspoons mustard seeds

1
In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric and water.
2
Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
3
Tie up cinnamon, cloves and allspice in a piece of cheesecloth.
4
In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat.
5
Reduce the heat to low and simmer, uncovered for 15 minutes.
6
Add the tomatoes, increase the heat and bring the mixture to a boil, then reduce the heat to low and simmer, partially covered until the tomatoes resemble a puree- about 30 minutes.
7
Add the sugar and mustard seeds, cover and let stand overnight at room temperature.
8
Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat.
9
Then reduce the heat to low and simmer, uncovered until most of the liquid has evaporated- 25 to 30 minutes.
10
Remove the spice bag.
11
Ladle into 4 hot, sterilized 1/2 pint preserving jars leaving 1/2 inch of head space.
12
Wipe the jar rims clean, seal and process in a boiling water bath for 10 minutes.
13
Label, then let the relish mellow in a cool dry place for at least 3 weeks before using.
14
Refrigerate after opening.
15
Please Note: Takes 2 days prep time (approx) and 1 hour and 25 minutes cooking time to make.

326

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium cucumbers, peeled, seeded and chopped (about 2 cups), 1 medium yellow onion, chopped, 1 medium green pepper, cored, seeded and chopped, 1 medium red peppers or 1 medium yellow pepper, cored, seeded and chopped, and more.

Yes, Old-Fashioned Hamburger Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old-Fashioned Hamburger Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions