Baked Chicken Tetrazzini Recipe

Name: Baked Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken thighs or 16 ounces chicken breasts; stock or water, for poaching; 3 tablespoons butter; 4 tablespoons flour; 1/2 cup white wine; 1 cup cream; 4 teaspoons sherry wine; 1 (4 ounce) jar red & green roasted sweet peppers; 4 ounces bacon, trimmed and diced; 1 tablespoon butter, extra; 8 ounces portabella mushrooms, sliced thinly; 12 ounces spaghettini; olive oil; 3 tablespoons parmesan cheese (optional); 3 tablespoons breadcrumbs; 2 tablespoons roasted slivered almonds; fresh tarragon, chopped

Servings: persons

16 ounces chicken thighs or 16 ounces chicken breasts
stock or water, for poaching
3 tablespoons butter
4 tablespoons flour
1/2 cup white wine
1 cup cream
4 teaspoons sherry wine
1 (4 ounce) jar red & green roasted sweet peppers
4 ounces bacon, trimmed and diced
1 tablespoon butter, extra
8 ounces portabella mushrooms, sliced thinly
12 ounces spaghettini
olive oil
3 tablespoons parmesan cheese (optional)
3 tablespoons breadcrumbs
2 tablespoons roasted slivered almonds
fresh tarragon, chopped

1
["Pre-heat oven to 375u00b0F.", "Gently poach chicken for 10 to 15 minutes, in water or stock, to just cover.", "Drain chicken and reserve 1 cup of stock.", "Cut chicken into bite-sized chunks, and set aside.", "Melt butter, add flour and cook over gentle heat, stirring, for 2 minutes.", "Add reserved stock and wine, bring to the boil, stirring, and season to taste with salt and pepper.", "Add cream and sherry, stir to combine, then add the cooked, diced chicken and drained, diced bell peppers, and set aside.", "Saute chopped bacon, and stir gently into chicken mixture.", "Next, saute the thinly sliced mushrooms in 1-tablespoon butter until tender, and add to the chicken mixture along with the mushroom juices.", "Cook spaghetti until tender, and toss with a slurp of olive oil.", "Turn spaghetti into a shallow, greased, 13"" x 9"" casserole dish.", "Pour chicken mixture over pasta, and stir gently to combine.", "Sprinkle with cheese and breadcrumbs, and bake at 375 deg.", "F for 30 minutes.", "Just before serving, scatter almonds over the top, and garnish with chopped tarragon."]

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces chicken thighs or 16 ounces chicken breasts, stock or water, for poaching, 3 tablespoons butter, 4 tablespoons flour, and more.

Yes, Baked Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Tetrazzini

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