The Best Sour Cream Shredded Chicken Enchiladas Recipe

Name: The Best Sour Cream Shredded Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts (depending on size); 8 ounces sour cream; 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup; 1 (4 ounce) can diced green chilies; 1 small onion (diced); 1 dash salt; 1 cup cheddar cheese (shredded, for filling mixture); 1 cup cheddar cheese (shredded, for topping); 12 corn tortillas; vegetable oil (for frying)

Servings: persons

3 -4 chicken breasts (depending on size)
8 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
1 (4 ounce) can diced green chilies
1 small onion (diced)
1 dash salt
1 cup cheddar cheese (shredded, for filling mixture)
1 cup cheddar cheese (shredded, for topping)
12 corn tortillas
vegetable oil (for frying)

1
["Preheat oven to 375 degrees.", "Cook chicken breasts. I usually microwave them covered in parchment paper until cooked through.", "Shred chicken with a fork.", "In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Set aside.", "In a frying pan heat vegetable oil at about medium-high heat til hot.", "Then soften each corn tortilla in oil until slightly firm but still soft (about 5-7 seconds on each side). Allow to cool on paper towels.", "Spoon filling into tortillas, roll them up and place them in an 9"" x 13"" baking pan.", "Spread remaining filling mixture across the top of the enchiladas.", "Sprinkle remaining 1 cup cheddar cheese over the top of the enchiladas. If you like cheese feel free to add as much cheese topping as you like.", "Bake uncovered for 30 minutes or until cheese appears melted."]

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 chicken breasts (depending on size), 8 ounces sour cream, 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup, 1 (4 ounce) can diced green chilies, and more.

Yes, The Best Sour Cream Shredded Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Sour Cream Shredded Chicken Enchiladas

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