How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts ?

You need 11 ingredients. The key ingredients include: 1 cup long-grain brown rice, 2 cups shredded cooked chicken breats, 1/2 cup shredded carrot, 1/4 cup sliced green onion, and more.

Is Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts suitable as salads?

Yes, Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Brown Rice Salad W/ Shredded Chicken And Pea

Name: Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain brown rice; 2 cups shredded cooked chicken breats; 1/2 cup shredded carrot; 1/4 cup sliced green onion; 1/4 cup dry-roasted peanuts; 1 tablespoon chopped fresh cilantro; 1/2 tsp. salt; 2 tablespoons fresh lime juice; 4 teaspoons canola oil; 1 teaspoon dark sesame oil; 2 garlic cloves crushed

Fresh, crisp and full of flavor — this Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts is a must-try. Made with long-grain brown rice, breats, s…

This Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts relies on simple, everyday ingredients such as long-grain brown rice, shredded carrot, sliced green onion and dry-roasted peanuts. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sesame Brown Rice Salad W/ Shredded Chicken And Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions