How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Salad?

You need 6 ingredients. The key ingredients include: 1 English cucumber, peeled, and thinly sliced, 3 green onions, thinly sliced, 1 tablespoon rice vinegar, 2 tablespoons soy sauce, and more.

Is Japanese Cucumber Salad suitable as salads?

Yes, Japanese Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Salad Recipe

Name: Japanese Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, peeled, and thinly sliced; 3 green onions, thinly sliced; 1 tablespoon rice vinegar; 2 tablespoons soy sauce; 1 teaspoon sesame oil; ¼ teaspoon sugar substitute

Japanese Cucumber Salad – a delicious recipe with cucumber, green onions, rice vinegar, soy sauce, sesame oil, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 English cucumber, peeled, and thinly sliced
3 green onions, thinly sliced
1 tablespoon rice vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
¼ teaspoon sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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