Sesame brown rice

1. 1

   I never measure so I don't know how much water to rice I use.

2. 2

   in a pot boil water, add 1 tblspn sesame oil and chopped onion add rice and cook rice on medium high heat until water starts to run dry, lower heat to medium low.

3. 3

   Rice is cooked once grains open.

4. 4

   once rice is cooked, heat your wok on medium high heat, add 1 tblspn sesame oil and add sesame seeds constantly stirring for about 1 minute.

5. 5

   add rice and soy sauce lower heat to medium low and stir until all rice is blended well

6. 6

   note: you can add a slightly beaten egg if you care too, I omit the egg since I don't eat eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.