Cherry And Marzipan Fruity Loaf

1. 1

   Start by preheating your oven to 160u00b0C, 325u00b0F or gas mark 3.

2. 2

   Then sift the flour and baking powder into a large mixing bowl, add the other ingredients, except the marzipan, and beat together with a wooden spoon.

3. 3

   Dice half the marzipan and fold it in.

4. 4

   Grease and line the bottom of a 900g loaf tin and spoon in the mixture.

5. 5

   Pop it in the oven for 1 - 1 1/4 hours.

6. 6

   Turn the cake out to cool on a wire rack.

7. 7

   Roll out the remaining marzipan, cut into thin strips, twist and arrange in a fancy lattice pattern over the loaf.

8. 8

   Put it under the grill until lightly browned, then dig in.

* Per serving · 4 servings · Values may vary.

No additional tips available.