Parmesan Cornmeal Crackers Recipe

Name: Parmesan Cornmeal Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup unbleached all purpose flour; 2/3 cup stone ground cornmeal; 1 teaspoon baking powder; 1 1/4 cups cool water; 3/4 cup grated Parmesan cheese finely; 5 tablespoons butter softened; 1 teaspoon sea salt; 1 pinch cayenne pepper; 1 large egg lightly beaten; 1 tablespoon poppy seeds; 1 tablespoon sesame seeds; 1/2 teaspoon salt flaked; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 cup whole wheat flour
1 cup unbleached all purpose flour
2/3 cup stone ground cornmeal
1 teaspoon baking powder
1 1/4 cups cool water
3/4 cup grated Parmesan cheese finely
5 tablespoons butter softened
1 teaspoon sea salt
1 pinch cayenne pepper
1 large egg lightly beaten
1 tablespoon poppy seeds
1 tablespoon sesame seeds
1/2 teaspoon salt flaked
1/2 teaspoon fresh ground black pepper

1
["Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400u00b0F.", "Measure both flours, cornmeal, baking powder, cheese, butter and sea salt in bowl of food processor. Pulse 3-4 times to combine. Add water and process just until ball forms. Turn dough out onto floured surface and knead 6-8 times. Cut into 5 pieces, wrap each piece in plastic wrap and refrigerate 10-20 minutes. Combine poppy seeds, sesame seeds, flaked salt and pepper in small bowl. Set aside.", "Remove dough and roll out, one piece at a time, on lightly floured surface into a 15"" x 4"" rectangle (1/8-inch thick). Lightly brush dough with beaten egg and sprinkle with seed-salt-pepper mixture. Prick dough all over with a fork. Cut crosswise into 12 strips. Repeat with remaining dough. Transfer to Baking Stone and bake about 15-20 minutes, until golden brown.", "Transfer to rack and let cool completely before serving. Makes about 40 crackers."]

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup unbleached all purpose flour, 2/3 cup stone ground cornmeal, 1 teaspoon baking powder, and more.

Yes, Parmesan Cornmeal Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Cornmeal Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions