Cheese Crackers With A Touch Of Rosemary

1. 1

   Preheat oven to 170u00b0C (approximately 350u00b0F).

2. 2

   Beat butter until creamy.

3. 3

   Add sifted flour and grated cheese and continue beating.

4. 4

   Season with a pinch of pepper and minced rosemary.

5. 5

   Add 2 tablespoons milk and continue to mix dough.

6. 6

   Shape dough into a ball.

7. 7

   Place dough between two sheets of parchment paper and roll out.

8. 8

   Use cookie cutter or pastry cutter to cut out crackers in desired shape.

9. 9

   Place on a baking sheet lined with parchment paper.

10. 10

    Bake in preheated oven for 10 to 15 minutes until slightly toasted.

11. 11

    Tip: Crackers will be soft when first removed from oven, but will gain a crunchy texture as they cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.