Sesame Avocado Toasts With Jammy Eggs And Wakame – a delicious recipe with Eggs, Avocados, Lemon Juice, Sesame Oil, u00bc, Bread. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Fill a medium saucepan 3/4 of the way with water and bring to a boil. Using a slotted spoon or spider, carefully lower the eggs into the water. Simmer over medium-high heat for exactly 6 1/2 minutes. Transfer using the slotted spoon to an ice bath (a bowl filled with cold water and ice). When the eggs are cool to the touch, cracked them on all sides on a hard flat surface, and carefully peel them in the water, rinsing off any shell shards. Set the cleaned eggs aside.
2
Meanwhile, in a medium mixing bowl, mash the avocado with the lemon juice, sesame oil and salt until coarsely combined.
3
Toast the bread, then divide the avocado mixture between the slices. Cut the jammy eggs in half lengthwise and nestle one on each piece. Crumble the wakame in your hands over the top so its a fine sprinkle. Garnish with a pinch of togarashi, if using.
84
kcal
Calories
6
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Large Eggs, 2 Small Avocados, 1 Tablespoon Fresh Lemon Juice, 1 teaspoon Toasted Sesame Oil, and more.
Yes, Sesame Avocado Toasts With Jammy Eggs And Wakame falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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