Carrots, Zucchini And Basil Recipe

Name: Carrots, Zucchini And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini; 3 small carrots; 2 scallions; 1 tablespoon extra virgin olive oil; water (or fat-free reduced-sodium broth); 1 clove garlic, minced; salt & freshly ground black pepper, to taste; 1 dash lemon juice (to taste); 1 -2 teaspoon fresh basil leaves, chopped or 1/4-1/2 teaspoon dried basil, to taste; 1 tablespoon chives, chopped

Servings: persons

3 small zucchini
3 small carrots
2 scallions
1 tablespoon extra virgin olive oil
water (or fat-free reduced-sodium broth)
1 clove garlic, minced
salt & freshly ground black pepper, to taste
1 dash lemon juice (to taste)
1 -2 teaspoon fresh basil leaves, chopped or 1/4-1/2 teaspoon dried basil, to taste
1 tablespoon chives, chopped

1
Cut the zucchini and carrots into very thin slices (the size of wooden matchsticks).
2
Cut the scallions into thin slices, including a little of the green.
3
In a medium-sized skillet, heat the oil.
4
Add the carrots and begin to saute, stirring frequently.
5
When they begin to soften, add the zucchini and scallions.
6
(Add a tablespoon or two of water or broth, if needed).
7
Since the heat should be rather high, do not add the garlic until the vegetables are almost done, or it may brown.
8
Season with salt and pepper and add lemon juice to taste when the vegetables are crisp-tender.
9
Sprinkle with basil and chives and serve immediately.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small zucchini, 3 small carrots, 2 scallions, 1 tablespoon extra virgin olive oil, and more.

Yes, Carrots, Zucchini And Basil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots, Zucchini And Basil

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