How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom'S Low-Carb Ketchup?

You need 8 ingredients. The key ingredients include: 1/2 cup cubed eggplant, 14 1/2 ounces diced tomatoes, drained, 3 tablespoons tomato paste, 1/4 cup red wine vinegar, and more.

Is Tom'S Low-Carb Ketchup suitable as vegetarian?

Yes, Tom'S Low-Carb Ketchup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tom'S Low-Carb Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Low-Carb Ketchup Recipe

Name: Tom'S Low-Carb Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cubed eggplant; 14 1/2 ounces diced tomatoes, drained; 3 tablespoons tomato paste; 1/4 cup red wine vinegar; 2 teaspoons olive oil; 1/2 teaspoon dried onion flakes; 3 (1 g) packets Splenda sugar substitute; salt, to taste (about 1/4 tsp (or more)

Tom'S Low-Carb Ketchup – a delicious recipe with eggplant, tomatoes, tomato paste, red wine vinegar, olive oil, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup cubed eggplant
14 1/2 ounces diced tomatoes, drained
3 tablespoons tomato paste
1/4 cup red wine vinegar
2 teaspoons olive oil
1/2 teaspoon dried onion flakes
3 (1 g) packets Splenda sugar substitute
salt, to taste (about 1/4 tsp (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Vegetarian

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Tom'S Low-Carb Ketchup

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