Sesame Asian Tofu Stir-Fry Recipe

Name: Sesame Asian Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 2 cloves garlic, chopped; 6 tablespoons soy sauce; 6 tablespoons rice vinegar; 1 tablespoon Thai chili sauce; 3 tablespoons honey; 8 ounces extra-firm tofu, cut into 1/4-inch cubes; 1/2 (16 ounce) package linguine pasta; 1 tablespoon sesame oil; 8 ounces bean sprouts; 8 ounces shredded carrots; 1 green bell pepper, thinly sliced; 8 green onions, halved lengthwise

Servings: persons

6 tablespoons vegetable oil
2 cloves garlic, chopped
6 tablespoons soy sauce
6 tablespoons rice vinegar
1 tablespoon Thai chili sauce
3 tablespoons honey
8 ounces extra-firm tofu, cut into 1/4-inch cubes
1/2 (16 ounce) package linguine pasta
1 tablespoon sesame oil
8 ounces bean sprouts
8 ounces shredded carrots
1 green bell pepper, thinly sliced
8 green onions, halved lengthwise

1
Heat the vegetable oil in a wok over medium-high heat; cook and stir the garlic until lightly browned, about 2 minutes.
2
Pour in the soy sauce, rice vinegar, chili sauce, and honey, stir to mix, and bring the mixture to a simmer.
3
Reduce heat to medium-low, and let the sauce simmer for 10 minutes.
4
Transfer the sauce to a bowl, and stir the tofu into the sauce.
5
Set the tofu mixture aside.
6
Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
7
Once the water is boiling, stir in the linguine, and return to a boil.
8
Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
9
Drain well in a colander set in the sink.
10
While the pasta is boiling, heat the sesame oil in clean wok or large skillet; cook and stir the bean sprouts, carrots, green pepper, and green onions until the vegetables are bright in color and slightly wilted, about 5 minutes.
11
Pour in the tofu with sauce and linguine; stir to combine.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 2 cloves garlic, chopped, 6 tablespoons soy sauce, 6 tablespoons rice vinegar, and more.

Yes, Sesame Asian Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Asian Tofu Stir-Fry

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