Baba Ghanoush Recipe Recipe

Name: Baba Ghanoush Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sm Eggplant; 4 x Cloves Garlic, chopped; 1 x Onion, grated; 1 pch Pepper; 1 pch Salt; 3 x Lemons; 1 c. Tahini; 1/2 c. Extra virgin olive oil; 1 dsh Paprika; 10 x Pita Bread, cut in 4 triangles; 10 x Olives; 5 x Tomatoes, cut in wedges

Servings: persons

4 sm Eggplant
4 x Cloves Garlic, chopped
1 x Onion, grated
1 pch Pepper
1 pch Salt
3 x Lemons
1 c. Tahini
1/2 c. Extra virgin olive oil
1 dsh Paprika
10 x Pita Bread, cut in 4 triangles
10 x Olives
5 x Tomatoes, cut in wedges

1
In the oven, roast whole, small seedless eggplants on all sides till completely charcoaled and soft.
2
Allow to cold completely.
3
Peel off skin and remove almost all the seeds.
4
Chop very fine and place in mixing bowl.
5
Add in garlic, onions, pepper and salt.
6
Alternatley add in lemon juice, tahini, extra virgin olive oil and mix till well blended.
7
Adjust seasoning to taste.
8
Refrigeratefor 1 hour, minimum.
9
To serve, place dip in a plate and pour some extra virgin olive oil in a circle in center of dip.
10
Garnish with olives and tomato wedges.
11
Sprinkle with paprika.
12
Serve with warmed pita bread.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sm Eggplant, 4 x Cloves Garlic, chopped, 1 x Onion, grated, 1 pch Pepper, and more.

Yes, Baba Ghanoush Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanoush Recipe

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