Zucchini fritters

1. 1

   Grate the four courgettes and potato into a bowl and mix together and sprinkle salt over the mixture and leave for 10 minutes.

2. 2

   Cut the spring onions into thin slices and lightly beat the egg slightly.

3. 3

   Squise the courgettes and potato mix into a colinder till most of the liquids have been draind.

4. 4

   Add the egg, spring onions and mix together then add the flour till the mixture is thicker and has a sticky consistency

5. 5

   (Optional: add grated cheese into the mixture for more flavor and gooeyness)

6. 6

   Heat up the vegetable oil

7. 7

   Using a table spoon add one spoon of the mixtuer into the pan and pat down into thin patties

8. 8

   cook for 4-5 mins or in till both sides are golden and chrisp

9. 9

   Sprinkle with salt and serve

10. 10

    (Optional: serve with sour cream)

* Per serving · 4 servings · Values may vary.

No additional tips available.