Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles Recipe

Name: Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packs Yakisoba noodles; 2 tbsp Sesame oil (for stir-frying); 1 bunch Chinese chives; 1 bag Bean sprouts; 1 Pork (if you have some); 1/2 to 1 teaspoon Salt; 1 dash Pepper; 2 tsp Chicken soup stock granules; 2 tsp Soy sauce; 1 loooot White sesame seeds; 1 to 2 tablespoons Boiling water (or water)

Servings: persons

3 packs Yakisoba noodles
2 tbsp Sesame oil (for stir-frying)
1 bunch Chinese chives
1 bag Bean sprouts
1 Pork (if you have some)
1/2 to 1 teaspoon Salt
1 dash Pepper
2 tsp Chicken soup stock granules
2 tsp Soy sauce
1 loooot White sesame seeds
1 to 2 tablespoons Boiling water (or water)

1
Chop up the chives to about the same length as the bean sprouts.
2
Wash the bean sprouts and drain.
3
Cut up the pork into easy to eat pieces.
4
Microwave the yakisoba noodles in their bags.
5
This is to make them easier to untangle.
6
Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
7
When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
8
When the noodles are untangled, add the chives and continue stir frying.
9
When everthing is well mixed, it's done.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 packs Yakisoba noodles, 2 tbsp Sesame oil (for stir-frying), 1 bunch Chinese chives, 1 bag Bean sprouts, and more.

Yes, Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

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