Ham and Pea Tetrazzini Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Break pasta in half and cook according to package directions, omitting salt.

3. 3

   Meanwhile melt 1 Tbsp.

4. 4

   butter in skillet over medium-high heat.

5. 5

   Cook onions until softened.

6. 6

   Add peas and pepper; gently cook for 3 min.

7. 7

   Remove skillet from heat.

8. 8

   Stir in ham and 1/4 cup cheese; set aside.

9. 9

   Heat remaining butter in medium saucepan; stir in flour and gradually add milk.

10. 10

    Cook on medium heat 3 to 5 min.

11. 11

    or until thickened.

12. 12

    Combine pasta, ham mixture and sauce.

13. 13

    Pour into 13x9-inch baking dish.

14. 14

    Sprinkle with remaining cheese.

15. 15

    Bake 20 min.

16. 16

    or until heated through and cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.