How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Cheese Rigatoni?

You need 9 ingredients. The key ingredients include: 4 cups cooked rigatoni pasta, 2 tablespoons all-purpose flour, 2 ¼ cups skim milk, 1 teaspoon chili powder, and more.

Is Spinach and Cheese Rigatoni suitable as pasta & noodles?

Yes, Spinach and Cheese Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach and Cheese Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Cheese Rigatoni Recipe

Name: Spinach and Cheese Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rigatoni pasta; 2 tablespoons all-purpose flour; 2 ¼ cups skim milk; 1 teaspoon chili powder; ½ teaspoon black pepper; 1 teaspoon garlic powder; 1 (300 g) package frozen spinach, thawed & drained; ½ cup grated light cheddar cheese; ¼ cup lowfat parmesan cheese

Spinach and Cheese Rigatoni – a delicious recipe with pasta, flour, milk, chili powder, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups cooked rigatoni pasta
2 tablespoons all-purpose flour
2 ¼ cups skim milk
1 teaspoon chili powder
½ teaspoon black pepper
1 teaspoon garlic powder
1 (300 g) package frozen spinach, thawed & drained
½ cup grated light cheddar cheese
¼ cup lowfat parmesan cheese

Spinach and Cheese Rigatoni

How did you like this recipe?

Frequently Asked Questions