Serundeng Recipe – Eats Now

Name: Serundeng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion; 2 garlic cloves; 1/4 cup brown sugar; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1/2 cup shredded unsweetened coconut (do NOT use sweetened coconut, it will be totally gross); 2 tablespoons lemon juice; 2 ounces salted peanuts

Servings: persons

1 tablespoon vegetable oil
1 large onion
2 garlic cloves
1/4 cup brown sugar
2 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 cup shredded unsweetened coconut (do NOT use sweetened coconut, it will be totally gross)
2 tablespoons lemon juice
2 ounces salted peanuts

1
Heat oil over medium heat in a medium skillet.
2
Grind onion and garlic to a paste in a morter or food processor.
3
Saute onion and garlic briefly, till soft, not brown.
4
Add all remaining ingredients except lemon juice and peanuts.
5
Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly, not sticky.
6
Add lemon juice a teaspoon at a time, tasting as you go. The level of sourness is a matter of personal preference.
7
Allow to cool and save in an airtight jar. It can be stored in the refrigerator for a month this way.
8
Add peanuts just before serving.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, 2 garlic cloves, 1/4 cup brown sugar, and more.

Yes, Serundeng falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serundeng

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