How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Snaps?

You need 7 ingredients. The key ingredients include: 4 cups self-rising flour (or all purpose flour with 4 teas baking powder added), 6 teaspoons ground ginger (I use 12), 2 teaspoons bicarbonate of soda (baking soda), 2 eggs, and more.

Is Ginger Snaps suitable as general?

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Snaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Snaps Recipe

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups self-rising flour (or all purpose flour with 4 teas baking powder added); 6 teaspoons ground ginger (I use 12); 2 teaspoons bicarbonate of soda (baking soda); 2 eggs; 250 g butter; 2 cups caster sugar (and a 1/4 cup extra for step 5); 8 teaspoons golden syrup

Ginger Snaps – a delicious recipe with flour, ground ginger, bicarbonate of soda, eggs, butter, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups self-rising flour (or all purpose flour with 4 teas baking powder added)
6 teaspoons ground ginger (I use 12)
2 teaspoons bicarbonate of soda (baking soda)
2 eggs
250 g butter
2 cups caster sugar (and a 1/4 cup extra for step 5)
8 teaspoons golden syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
General

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Ginger Snaps

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