How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Greek Peppers?

You need 8 ingredients. The key ingredients include: 4 large red peppers, 3/4 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided, 1-1/2 cups instant white rice, uncooked, 1 can (540 mL) chickpeas (garbanzo beans), drained, and more.

Is Stuffed Greek Peppers suitable as general?

Yes, Stuffed Greek Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Greek Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Greek Peppers Recipe

Name: Stuffed Greek Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red peppers; 3/4 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided; 1-1/2 cups instant white rice, uncooked; 1 can (540 mL) chickpeas (garbanzo beans), drained; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup chopped fresh parsley; 3 green onions, thinly sliced; 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Try this homemade Stuffed Greek Peppers recipe the whole family will love. Made with red peppers, Oregano Dressing, instant white rice and Oregano. Easy…

This Stuffed Greek Peppers relies on simple, everyday ingredients such as large red peppers, instant white rice, uncooked, chopped fresh parsley and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large red peppers
3/4 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
1-1/2 cups instant white rice, uncooked
1 can (540 mL) chickpeas (garbanzo beans), drained
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup chopped fresh parsley
3 green onions, thinly sliced
2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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