Simply Potato Curry #5FIX

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2. 2

   Add the Simply Potatoes and allow them to cook undisturbed for a couple of minutes.

3. 3

   Use a metal spatula to give the potatoes a stir and then cook for another 1-2 minutes.

4. 4

   Meanwhile, stir together the coconut milk and the curry paste.

5. 5

   (Use 2 teaspoons of curry paste for a milder dish or 3 for a stronger one.

6. 6

   ).

7. 7

   Add the curry-coconut combination to the slightly browned potatoes and stir gently.

8. 8

   Stir in the frozen peas and simmer for a 3-4 minutes.

9. 9

   Serve warm with a scoop of prepared white rice or warmed naan.

* Per serving · 4 servings · Values may vary.

No additional tips available.