serrano pork

1. 1

   Heat oil and garlic cloves in saucepan.

2. 2

   Brown pork.

3. 3

   When brown turn heat down and simmer.

4. 4

   In a separate pot combine chilies and tomatoes and cover with water (at least 3 cups.)

5. 5

   Boil together about 20 min.

6. 6

   Drain tomatoes and chilies but reserve 1/2 cup of water.

7. 7

   Peel tomatoes and cut ends of peppers.

8. 8

   Combine 1/2c water,salt (you will need to taste sauce to tell how much salt to add), peeled tomatoes and chilies in blender and blend until mixed.

9. 9

   Add to pork and simmer 15-20 minutes (thelonger they simmer the hotter it is).

* Per serving · 4 servings · Values may vary.

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