Serrano-Orange Glazed Salmon

1. 1

   Mix marmalade, 2 Tbsp.

2. 2

   of the dressing and the chiles; cover and set aside.

3. 3

   Pour remaining dressing over fish in resealable plastic bag; seal bag.

4. 4

   Turn bag over several times to evenly coat fish with dressing.

5. 5

   Refrigerate 20 min.

6. 6

   to marinate.

7. 7

   Remove fish from marinade; discard bag and marinade.

8. 8

   Place fish in medium skillet; cook on medium heat 5 min.

9. 9

   on each side or until fish flakes easily with fork, brushing occasionally with 2 Tbsp.

10. 10

    of the marmalade mixture.

11. 11

    Transfer fish to serving plate; cover to keep warm.

12. 12

    Add bacon to same skillet; cook 8 min.

13. 13

    or until crisp, stirring occasionally.

14. 14

    Add peppers; cook and stir 3 min.

15. 15

    or until crisp-tender.

16. 16

    Stir in remaining marmalade mixture.

17. 17

    Spoon over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.