Serrano Hot Sauce Recipe

Name: Serrano Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Serrano Chili Peppers; 2 whole Jalapeno Chili Peppers; 1/2 whole Red Onion; 1 whole Roma Tomato; 1 Tablespoon Olive Oil; 1/4 cups White Vinegar; 1/4 cups Water; 1 Tablespoon Honey; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Servings: persons

10 whole Serrano Chili Peppers
2 whole Jalapeno Chili Peppers
1/2 whole Red Onion
1 whole Roma Tomato
1 Tablespoon Olive Oil
1/4 cups White Vinegar
1/4 cups Water
1 Tablespoon Honey
1/2 teaspoons Salt
1/2 teaspoons Black Pepper

1
Preheat your oven to 450 degrees. Add the peppers, onion, and tomato to a bowl. Drizzle the olive oil over the peppers, and mix with a spoon. Pour onto a baking sheet and place in the preheated oven for about 12-14 minutes, or until everything is nice and roasted. Carefully remove the peel from the tomato, and pour everything into a blender or food processor. Add the remaining ingredients, place the lid, cover with a towel, and blend until it is nice and smooth.
2
Taste and season with any salt and pepper, but be careful, this still has a bite. Addicting, and enough heat to build a little sweat, this one is a great sauce and does serrano peppers proud. Enjoy.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 whole Serrano Chili Peppers, 2 whole Jalapeno Chili Peppers, 1/2 whole Red Onion, 1 whole Roma Tomato, and more.

Yes, Serrano Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serrano Hot Sauce

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