Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp all-purpose flour; 1 tsp dried thyme; 2-3 None chicken drumsticks; 10 tbsp olive oil; 10 oz small new potatoes; 14 oz Savoy or Napa cabbage, cut into strips; 2 cloves garlic, peeled and finely diced; 2 1/2 cups vegetable stock; 3/4 cup frozen peas; 10 oz broccoli, cut into florets; 3 None spring onions, sliced into thin rings; 1/4 cup pine nuts; 10 stems basil, chopped, plus more for garnish; 5 stems tarragon, chopped

Servings: persons

2 tbsp all-purpose flour
1 tsp dried thyme
2-3 None chicken drumsticks
10 tbsp olive oil
10 oz small new potatoes
14 oz Savoy or Napa cabbage, cut into strips
2 cloves garlic, peeled and finely diced
2 1/2 cups vegetable stock
3/4 cup frozen peas
10 oz broccoli, cut into florets
3 None spring onions, sliced into thin rings
1/4 cup pine nuts
10 stems basil, chopped, plus more for garnish
5 stems tarragon, chopped

1
Mix the flour and dried thyme in a bowl and coat the chicken with the mixture. Heat 2 tbsp of oil in a large pot and fry the chicken briefly, turning as necessary until browned on all sides. Remove chicken and add 2 more tbsp of oil to the pot and saute the potatoes for 4-5 mins. Add the cabbage and garlic and saute for 2 minutes. Pour in the stock, bring to a boil, and simmer for about 5 minutes. Add the peas, broccoli, spring onions and chicken. Cover, and simmer for 25 mins.
2
Toast pine nuts in a small dry pan, until they're golden brown. Puree the pine nuts, basil, tarragon and 6 tbsp olive oil in a food processor and stir the pesto into the stew. Serve garnished with basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp all-purpose flour, 1 tsp dried thyme, 2-3 None chicken drumsticks, 10 tbsp olive oil, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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