How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Porcini Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 tbsp butter, 1 None onion, diced, 1/2 cup white wine, 1/2 oz dried porcini mushrooms, soaked in 2 cups warm water for 30 mins, and more.

Is Cream Of Porcini Soup suitable as soups & stews?

Yes, Cream Of Porcini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Porcini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Porcini Soup Recipe

Name: Cream Of Porcini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 1 None onion, diced; 1/2 cup white wine; 1/2 oz dried porcini mushrooms, soaked in 2 cups warm water for 30 mins; 3-4 tbsp cornstarch, mixed with 4 tbsp water to make a slurry; 1 cup heavy cream; 1 tbsp chive snippets; 1/2 cup Parmesan cheese, grated

Cream Of Porcini Soup – a delicious recipe with butter, onion, white wine, porcini mushrooms, cornstarch, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tbsp butter
1 None onion, diced
1/2 cup white wine
1/2 oz dried porcini mushrooms, soaked in 2 cups warm water for 30 mins
3-4 tbsp cornstarch, mixed with 4 tbsp water to make a slurry
1 cup heavy cream
1 tbsp chive snippets
1/2 cup Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Soups & Stews

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Cream Of Porcini Soup

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