Seriously Scandinavian: Smoked Salmon With Sunchoke Paté Recipe Recipe

Name: Seriously Scandinavian: Smoked Salmon With Sunchoke Paté Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound sunchokes; 1/2 cup heavy cream; 1/2 cup milk; 2 gelatine leaves; 6 ounces cream cheese; Kosher salt & freshly ground white pepper; 2/3 pound wild smoked salmon (preferrable sliced fresh by hand into thin slices); 4 slices good, thin crisp bread; 12 sprigs of dill; 3 tablespoons extra virgin olive oil

Servings: persons

1/3 pound sunchokes
1/2 cup heavy cream
1/2 cup milk
2 gelatine leaves
6 ounces cream cheese
Kosher salt & freshly ground white pepper
2/3 pound wild smoked salmon (preferrable sliced fresh by hand into thin slices)
4 slices good, thin crisp bread
12 sprigs of dill
3 tablespoons extra virgin olive oil

1
Peel sunchokes. Add to large saucepan with cream and milk. Bring to a boil over medium heat and cook until tender, about 20 minutes. Meanwhile, soak gelatin leaves in cold water until softened, about 5 minutes.
2
Using hand-blender, blend sunchokes, milk, and cream to desired level of smoothness. Add cream cheese and mix with sunchokes. Season with salt and white pepper to taste.
3
Squeeze water from gelatin leaves and add to sunchoke and cream cheese mixture while still warm. Stir until gelatin has dissolved completely. Pour mixture into a 9 by 13 baking dish (mixture should come about 1 inch up sides) lined with plastic wrap. Place in refrigerator until stiffened, about 3 hours.
4
Cut salmon into thin slices, and pate into 1x1 inch squares. Place 4 to 5 slices smoked salmon and 5 to 7 squares sunchoke pate each onto chilled plates together with 5 to 6 pieces of crisp bread, a few sprigs of dill and a slice of lemon. Drizzle olive oil around plate.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 pound sunchokes, 1/2 cup heavy cream, 1/2 cup milk, 2 gelatine leaves, and more.

Yes, Seriously Scandinavian: Smoked Salmon With Sunchoke Paté Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Scandinavian: Smoked Salmon With Sunchoke Paté Recipe

How did you like this recipe?

Frequently Asked Questions