How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs BAKED FISH?

You need 6 ingredients. The key ingredients include: 2 medium-sized bangus (milk fish), 3 big tomatoes, chopped, 1/2 cup spring onions, chopped, 1 tsp salt, and more.

Is AMIEs BAKED FISH suitable as seafood?

Yes, AMIEs BAKED FISH falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover AMIEs BAKED FISH?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs BAKED FISH Recipe

Name: AMIEs BAKED FISH
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-sized bangus (milk fish); 3 big tomatoes, chopped; 1/2 cup spring onions, chopped; 1 tsp salt; 1 tbsp calamansi or lime juice; 1 olive or vegetable oil

AMIEs BAKED FISH – a delicious recipe with milk, tomatoes, spring onions, salt, calamansi, olive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium-sized bangus (milk fish)
3 big tomatoes, chopped
1/2 cup spring onions, chopped
1 tsp salt
1 tbsp calamansi or lime juice
1 olive or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

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AMIEs BAKED FISH

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