Seriously Meatless: Caramelized Onion, Potato, And Blue Cheese Tart Recipe

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   ["Add one half of the ice water and stir with a fork, trying to form a ragged ball of dough. As needed add more water a tablespoon at a time, but err on the side of using less. You want just enough to bring it together. Flatten into a rectangle, wrap in plastic, and refrigerate for at least one hour.", "Saute the onions in olive oil in a large skillet over a medium-low flame until caramelized, about 30 minutes. Stir in the smoked paprika and season with salt to taste. They should be quite red in color. Reserve.", "Combine the potatoes and cream with 1/2 teaspoon of salt in a microwave safe bowl and loosely cover. Microwave for five minutes, and then one more minute at a time until you can pierce with a fork but they are still holding their shape. The cream should have become quite thick at this point. You could also do this on the stovetop. Reserve.", "Oil a standard half-size baking sheet (18"" x 13"

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