Name: Caramel Apple Pudding
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 13 packed brown sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 14 teaspoon salt; 12 cup currants (optional) or 12 cup chopped walnuts (optional); 2 apples, cored and unpeeled; 12 cup milk; 2 tablespoons butter, melted; 1 34 boiling water; 1 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon butter, softenened; 2 teaspoons vanilla

Servings: 4 persons

1 cup all-purpose flour
13 packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
14 teaspoon salt
12 cup currants (optional) or 12 cup chopped walnuts (optional)
2 apples, cored and unpeeled
12 cup milk
2 tablespoons butter, melted
1 34 boiling water
1 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, softenened
2 teaspoons vanilla

1
In bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired).
2
Thinly slice half of one apple; set aside.
3
Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
4
Spread in buttered 9-inch square metal cake pan.
5
Arrange apple slices on top.
6
Sauce: In bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
7
Bake in 350 oven for 30 to 40 minutes or until tester inserted in cake comes out clean.
8
Serve warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Caramel Apple Pudding

How did you like this recipe?