White Chocolate Caramel Crispy Bites

1. 1

   Prepare a 9x9 inch baking pan with cooking spray and set aside.

2. 2

   In a large saucepan, melt butter over low heat.

3. 3

   Stir in marshmallows until smooth and remove from heat.

4. 4

   Carefully fold in cereal until evenly coated.

5. 5

   Press evenly into prepared baking pan using a buttered spatula.

6. 6

   Allow to cool completely before cutting into one-inch bites.

7. 7

   Melt white chocolate according to package directions and drizzle over the top of each bite.

8. 8

   Allow chocolate to set before packaging or storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.