Chicken Muffin Sandwiches

1. 1

   In a wide frying pan, partially cook bacon over medium heat to remove most of fat, bacon should still be limp.

2. 2

   Lift out and drain on paper towels.

3. 3

   Arrange chicken over muffin halves.

4. 4

   Top each with an onion slice and a tomato slice, then sprinkle evenly with cheese.

5. 5

   Arrange 2 bacon pieces on top of each muffin half.

6. 6

   Place muffins in a rimmed baking pan.

7. 7

   Broil about 6 inches below heat until cheese is bubbly and bacon is crisp, 3-5 minutes.

8. 8

   Serve sandwiches open-faced; eat with a knife and fork.

No additional tips available.