Seriously Lemon Tart Recipe

Name: Seriously Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) $; 1 1/2 cups granulated sugar; 2 teaspoons grated lemon rind $; 1 cup lemon sections (about 4 large lemons), seeds removed; 1/2 teaspoon salt; 3 large egg whites, lightly beaten; 2 large eggs, lightly beaten; 12 very thin lemon slices; 2 tablespoons brown sugar

Servings: persons

Cooking spray
1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) $
1 1/2 cups granulated sugar
2 teaspoons grated lemon rind $
1 cup lemon sections (about 4 large lemons), seeds removed
1/2 teaspoon salt
3 large egg whites, lightly beaten
2 large eggs, lightly beaten
12 very thin lemon slices
2 tablespoons brown sugar

1
Preheat oven to 450u00b0.
2
Coat the bottom of a 9-inch round removable-bottom tart pan with cooking spray. Press dough into bottom and up sides of pan. Line bottom of dough with a piece of aluminum foil; arrange pie weights or dried beans on foil. Bake at 450u00b0 for 5 minutes. Remove the pie weights and foil. Bake an additional 5 minutes. Cool on a wire rack.
3
Reduce oven temperature to 350u00b0.
4
Combine granulated sugar, lemon rind, lemon sections, and salt in a medium nonaluminum saucepan, and cook 4 minutes over medium heat or until sugar dissolves. Combine the egg whites and eggs in a large bowl, stirring well with a whisk. Gradually add hot lemon mixture to egg white mixture, stirring constantly with a whisk, and pour into prepared piecrust. Arrange lemon slices on custard; bake at 350u00b0 for 10 minutes. Sprinkle with brown sugar. Bake an additional 10 minutes. Remove from oven.
5
Preheat broiler.
6
Broil about 1 minute or until lightly browned. Cool on wire rack 1 hour. Chill 4 hours or until set.

603

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) $, 1 1/2 cups granulated sugar, 2 teaspoons grated lemon rind $, and more.

Yes, Seriously Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seriously Lemon Tart

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