Vegetables and ground meat pie Recipe

Name: Vegetables and ground meat pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb ground meat.; 1/2 medium bell pepper; 1/4 cup dehydrated onions; 1 1/2 tbsp yellow prepared mustard; 1 tbsp granulated garlic powder; 1/2 tsp salt; 1 tsp onion powder; 1 large egg; 1/2 cup grated parmesan cheese; 1/3 tsp turmeric; 1/3 tsp summer savory; 1/2 cup pecan flour/ meal; 1 cup sliced mixed carrots yellow and orange; 1 1/2 cup cauliflower; 1 1/2 cup broccoli; 3/4 cup shredded sharp cheddar cheese; 1/4 tsp salt; 1 1/2 cup walnuts; 1/4 cup sliced red onion; 1/4 cup shredded sharp cheddar cheese; 1 1/4 cup tomato sauce

Servings: persons

1 2/3 lb ground meat.
1/2 medium bell pepper
1/4 cup dehydrated onions
1 1/2 tbsp yellow prepared mustard
1 tbsp granulated garlic powder
1/2 tsp salt
1 tsp onion powder
1 large egg
1/2 cup grated parmesan cheese
1/3 tsp turmeric
1/3 tsp summer savory
1/2 cup pecan flour/ meal
1 cup sliced mixed carrots yellow and orange
1 1/2 cup cauliflower
1 1/2 cup broccoli
3/4 cup shredded sharp cheddar cheese
1/4 tsp salt
1 1/2 cup walnuts
1/4 cup sliced red onion
1/4 cup shredded sharp cheddar cheese
1 1/4 cup tomato sauce

1
Preheat oven 400 Fahrenheit
2
Mix all the crust ingredients.
3
Mix them well.
4
Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
5
In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
6
Add walnuts and steam vegetables to bottom crust add shredded cheese.
7
Sprinkle with some salt.
8
Form like patties the crust for top.
9
Add to top in sections.
10
Then smooth it out add thinly sliced onions.
11
Add cheese.
12
Bake 30 minutes.
13
After its baked add tomato sauce, and bake 7 more minutes.
14
Take out cover 10 minutes, serve hope you enjoy!

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 2/3 lb ground meat., 1/2 medium bell pepper, 1/4 cup dehydrated onions, 1 1/2 tbsp yellow prepared mustard, and more.

Yes, Vegetables and ground meat pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetables and ground meat pie

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