Pumpkin Upside Down Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Line a 9x13 inch baking pan with parchment paper or aluminum foil.

3. 3

   In a large bowl, stir together the pumpkin, sugar and eggs.

4. 4

   Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.

5. 5

   Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.

6. 6

   Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean.

7. 7

   Cool, then invert onto a serving dish.

8. 8

   Serve with whipped topping.

No additional tips available.