Chocolate and Berry Covered Meringue Recipe

Name: Chocolate and Berry Covered Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites; 1 dash salt; 1 teaspoon fresh lemon juice; ½ teaspoon vanilla extract; ¾ cup sugar; ¼ cup semisweet chocolate, chopped; 4 teaspoons water; 2 cups fresh blueberries; 2 cups fresh raspberries; mint sprig (optional); chopped and toasted almond (optional)

Servings: persons

4 large egg whites
1 dash salt
1 teaspoon fresh lemon juice
½ teaspoon vanilla extract
¾ cup sugar
¼ cup semisweet chocolate, chopped
4 teaspoons water
2 cups fresh blueberries
2 cups fresh raspberries
mint sprig (optional)
chopped and toasted almond (optional)

1
["Preheat oven to 200 degrees .", "PREPARE MERINGUE:.", "Cover a baking sheet with parchment paper.", "Draw a 9"" circle on paper.", "Turn paper over; secure with masking tape.", "Place egg whites and salt in a large bowl; beat with mixer at high speed until foamy.", "Add juice and vanilla; beat until soft peaks form.", "Add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.", "Spoon egg mixutres into 9"" circle on prepared baking sheet.", "Shape meringue intoa nest with 1"" slides using the back of a spoon.", "Bake for 1 hour.", "Turn oven off; cool merinugue in closed oven for 30 minutes.", "Carefully remove meringue from paper.", "PREPARE TOPPING:.", "Place chocolate and water in small microwave-safe bowl.", "Microwave at high speed 1 minute or until chocolate melts, stirring every 20 seconds.", "Arrange berries on top of meringue; drizzle with chocolate sauce.", "Garnish with mint sprigs and almonds, if desired."]

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large egg whites, 1 dash salt, 1 teaspoon fresh lemon juice, ½ teaspoon vanilla extract, and more.

Yes, Chocolate and Berry Covered Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate and Berry Covered Meringue

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