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1
Pat dry the drumettes.
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2
Put the sesame oil and the grated garlic into a frying pan and heat it up.
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3
Once it becomes fragrant, add in the drumettes.
-
4
On medium-high heat, roll them around in the pan gently.
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5
Cook until the skins change color.
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6
Cut the leeks into 5cm long pieces and put them in.
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7
Then add in all the other ingredients.
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8
Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid.
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9
From time to time, move them around while boiling them.
-
10
Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
-
11
Finally, raise the heat to high and coat the wings in the sauce.
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12
Transfer to a serving plate and it's done!
