-
1
Pat dry the drumettes.
-
2
Put the sesame oil and the grated garlic into a frying pan and heat it up.
-
3
Once it becomes fragrant, add in the drumettes.
-
4
On medium-high heat, roll them around in the pan gently.
-
5
Cook until the skins change color.
-
6
Cut the leeks into 5cm long pieces and put them in.
-
7
Then add in all the other ingredients.
-
8
Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid.
-
9
From time to time, move them around while boiling them.
-
10
Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
-
11
Finally, raise the heat to high and coat the wings in the sauce.
-
12
Transfer to a serving plate and it's done!