Sizzling T-Bones With Mustard Butter Recipe

Name: Sizzling T-Bones With Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard Butter; 6 tablespoons unsalted butter, cut into 6 pieces and softened; 2 tablespoons Dijon mustard; 1/4 teaspoon fresh ground black pepper; Paste; 1/4 cup Worcestershire sauce; 1/4 cup extra virgin olive oil; 4 teaspoons minced garlic; 4 teaspoons paprika; 2 teaspoons light brown sugar; 2 teaspoons kosher salt; 2 teaspoons fresh ground black pepper; 4 (1 lb) beef t-bone steaks, about 1 lb. each and 1-inch thick

Servings: persons

Mustard Butter
6 tablespoons unsalted butter, cut into 6 pieces and softened
2 tablespoons Dijon mustard
1/4 teaspoon fresh ground black pepper
Paste
1/4 cup Worcestershire sauce
1/4 cup extra virgin olive oil
4 teaspoons minced garlic
4 teaspoons paprika
2 teaspoons light brown sugar
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
4 (1 lb) beef t-bone steaks, about 1 lb. each and 1-inch thick

1
To make the mustard butter: in a small bowl, mix together the mustard butter ingredients; using the back of a fork, mash the ingredients together and make sure everything is well distributed.
2
Scoop the mixture out of the bowl and transfer to a sheet of plastic wrap.
3
Loosely shape the mixture into a log about 1-inch in diameter.
4
Roll the log in the wrap and twist the ends in opposite directions to form an even cylinder.
5
Refrigerate until ready to use.
6
To make the paste: mix the paste ingredients (Worcestershire sauce through black pepper) in a small bowl.
7
Trim the steaks of any excess fat; spread the paste on both sides of the steaks; cover with plastic wrap and refrigerate for 4-8 hours.
8
Let steaks stand at room temperature for 20-30 minutes before grilling.
9
Grill over direct high heat 8-12 minutes for med-rare, turning once halfway through grilling time (or cook until desired degree of doneness).
10
Remove the steaks from the grill and let rest for 3-5 minutes.
11
Unwrap the cylinder of butter and slice crosswise into 1/3-inch coins.
12
Serve the steaks warm with a slice of butter on top.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mustard Butter, 6 tablespoons unsalted butter, cut into 6 pieces and softened, 2 tablespoons Dijon mustard, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Sizzling T-Bones With Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling T-Bones With Mustard Butter

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