Best Chicken Curry (Gluten Free) Recipe

Name: Best Chicken Curry (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 3 onions (chopped); 4 garlic cloves (crushed); 3 bay leaves; 1 teaspoon cinnamon; 4 cloves; 2 kg chicken pieces; 2 tomatoes; 1 tablespoon salt (to taste); 3 tablespoons curry powder; 1 tablespoon paprika; 500 ml coconut milk; 100 g yoghurt; 2 teaspoons poppy seeds; 2 teaspoons ginger (grated); 350 ml heavy cream; 1/4 teaspoon saffron; 3 tablespoons lemon juice

Servings: persons

100 g butter
3 onions (chopped)
4 garlic cloves (crushed)
3 bay leaves
1 teaspoon cinnamon
4 cloves
2 kg chicken pieces
2 tomatoes
1 tablespoon salt (to taste)
3 tablespoons curry powder
1 tablespoon paprika
500 ml coconut milk
100 g yoghurt
2 teaspoons poppy seeds
2 teaspoons ginger (grated)
350 ml heavy cream
1/4 teaspoon saffron
3 tablespoons lemon juice

1
Fry onions and garlic in butter till golden brown.
2
add bay leaves,cinnamon,cloves and simmer for 5 minutes.
3
add chicken pieces and cook for 10 minutes.
4
in a bowl mix together the cut tomatoes,salt,curry powder,paprika,coconut milk,yoghurt,ginger,poppy seeds and then add the mix to the chicken and cook till tender (on a medium to low heat).
5
stir in the cream and saffron and heat thoroughly.
6
last of all try to add lemon juice just before serving and stir.
7
serve with rice (basmati).

1589

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 100 g butter, 3 onions (chopped), 4 garlic cloves (crushed), 3 bay leaves, and more.

Yes, Best Chicken Curry (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chicken Curry (Gluten Free)

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