Chicken And Artichoke Pizza

1. 1

   Grease lightly a 12-inch pizza pan.

2. 2

   Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.

3. 3

   Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.

4. 4

   In a bowl, add the salad dressing and Parmesan cheese; stir to combine.

5. 5

   Take the partially baked pizza crust out of the oven.

6. 6

   Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.

7. 7

   Sprinkle with fontina and top with the tomatoes.

8. 8

   Season with salt and pepper if desired.

9. 9

   Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.

10. 10

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.