Chicken And Artichoke Pizza – a delicious recipe with pizza crust, caesar salad dressing, parmesan cheese, chicken, hearts, Fontina cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grease lightly a 12-inch pizza pan.
2
Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
3
Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
4
In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
5
Take the partially baked pizza crust out of the oven.
6
Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
7
Sprinkle with fontina and top with the tomatoes.
8
Season with salt and pepper if desired.
9
Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
10
Cut into wedges to serve.
474
kcal
Calories
25
g
Fat
3
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (10 ounce) can prepared pizza crust (Pillsbury), 1/2 cup caesar salad dressing, 6 tablespoons grated parmesan cheese, 2 cups chopped cooked chicken, and more.
Yes, Chicken And Artichoke Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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