How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seriously Asian: Steamed Taro And Pork In Black Bean Sauce Recipe?

You need 7 ingredients. The key ingredients include: 1 pound pork ribs, cut lengthwise across each rib bone into 1 inch segments, 1 pound taro root (about 1 large), 1 teaspoon salt, 1 tablespoon dried fermented black beans, mashed in a mortar and pestle, and more.

How do I store leftover Seriously Asian: Steamed Taro And Pork In Black Bean Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Asian: Steamed Taro And Pork In Black Bea

Name: Seriously Asian: Steamed Taro And Pork In Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork ribs, cut lengthwise across each rib bone into 1 inch segments; 1 pound taro root (about 1 large); 1 teaspoon salt; 1 tablespoon dried fermented black beans, mashed in a mortar and pestle; 2 thinly sliced jalapeno peppers; 2 teaspoons fish sauce or light soy sauce; 4 cloves minced garlic

Try this homemade Seriously Asian: Steamed Taro And Pork In Black Bean Sauce recipe the whole family will love. Made with pork, taro root, salt and blac…

This Seriously Asian: Steamed Taro And Pork In Black Bean Sauce relies on simple, everyday ingredients such as taro root (about 1 large), salt and minced garlic. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound pork ribs, cut lengthwise across each rib bone into 1 inch segments
1 pound taro root (about 1 large)
1 teaspoon salt
1 tablespoon dried fermented black beans, mashed in a mortar and pestle
2 thinly sliced jalapeno peppers
2 teaspoons fish sauce or light soy sauce
4 cloves minced garlic

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Seriously Asian: Steamed Taro And Pork In Black Bean Sauce Recipe

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