Simple Salmon Croquettes

1. 1

   Drain salmon, setting aside about 2 tablespoons of the juice.

2. 2

   In a medium mixing bowl, mix salmon, egg and onion until sticky.

3. 3

   Stir in flour.

4. 4

   Add baking powder to salmon juice, stir into salmon mixture.

5. 5

   Form patties and fry until golden brown (approx.

6. 6

   five minutes or so) in hot oil.

No additional tips available.