-
1
Mix up the tuna and mayo (try it out, some like it smooth, others like it chunky).
-
2
Season with salt and pepper.
-
3
Lay out the slices of bread on a cookie sheet.
-
4
Spread the tuna mixture on the bread.
-
5
Add a slice of cheese to each one.
-
6
Throw in the oven on broil for about 5 minutes until the cheese is just starting to turn brown.
-
7
Take out and let cool.
-
8
Serve with a bowl of soup.
-
9
Instant lunch in less than 15 minutes.
-
10
When I first told a friend of mine about that recipe, she thought that cooking mayo was bad for you, but it does not turn bad.
-
11
It is not being cooked.
-
12
You are only putting the sandwiches in long enough to melt the cheese and toast the bread.
-
13
If you would like to make a can of tuna go further, my father used to chop up celery and onions and throw them in with the mayo and tuna.
-
14
Add some garlic salt and salt and pepper and away you go.
-
15
It should make 6 sandwiches from one 6-ounce can of tuna.
-
16
Use the same method for egg salad sandwiches.
-
17
6 eggs should make 6 or 7 sandwiches.
-
18
Mix it up even more by trying different varieties of cheese, adding chopped pickles instead of celery, and whatever you think goes with it.
-
19
Half the fun of making recipes is trying new taste sensations.
-
20
Give it a go!
