Serious Salsa: Salsa Amarilla Recipe

1. 1

   In a skillet, heat the oil on medium and then cook the tomato, chiles, and garlic, turning once, for five minutes or until black spots begin to appear. Add the sesame seeds and cook for two minutes more.

2. 2

   Place skillet contents in a blender and puree. Stir in the cilantro, cumin and salt. Can serve warm or let it cool overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.