"Nacho-Mama's" Quesadillas

1. 1

   For each quesadilla, 2 servings: Prepare 1 pouch Macaroni & Cheese as directed on package.

2. 2

   Add 3/4 cup (175 mL) ground beef, 2 Tbsp.

3. 3

   (30 mL) tomatoes and 1 Tbsp.

4. 4

   (15 mL) jalapenos; mix lightly.

5. 5

   Spoon onto half of 1 tortilla; fold in half.

6. 6

   Cook on lightly oiled griddle heated to 350 degrees F for 1 min.

7. 7

   on each side or until golden brown on both sides and filling is heated through.

8. 8

   Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.