How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Parsley Dip?

You need 8 ingredients. The key ingredients include: 1 cup walnuts, chopped, ½ cup plain nonfat yogurt, 2 tablespoons flat leaf parsley, chipped, 1 ½ teaspoons Dijon mustard, and more.

Is Walnut Parsley Dip suitable as snacks & appetizers?

Yes, Walnut Parsley Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Walnut Parsley Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Parsley Dip Recipe

Name: Walnut Parsley Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup walnuts, chopped; ½ cup plain nonfat yogurt; 2 tablespoons flat leaf parsley, chipped; 1 ½ teaspoons Dijon mustard; 1 small garlic clove, peeled; ¼ teaspoon salt; ¼ teaspoon black pepper, freshly ground; 2 tablespoons extra virgin olive oil

Walnut Parsley Dip – a delicious recipe with walnuts, nonfat yogurt, flat leaf parsley, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup walnuts, chopped
½ cup plain nonfat yogurt
2 tablespoons flat leaf parsley, chipped
1 ½ teaspoons Dijon mustard
1 small garlic clove, peeled
¼ teaspoon salt
¼ teaspoon black pepper, freshly ground
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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