How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip?

You need 8 ingredients. The key ingredients include: 1- 1/4 cup Shelled, Cooked Edamame, 3/4 cups Cannellini Beans, Drained And Rinsed, 1 clove Garlic, 1 whole Lemon, Zest And Juice, and more.

Is Edamame Dip suitable as snacks & appetizers?

Yes, Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip Recipe

Name: Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Shelled, Cooked Edamame; 3/4 cups Cannellini Beans, Drained And Rinsed; 1 clove Garlic; 1 whole Lemon, Zest And Juice; ⅛ teaspoons Cayenne Pepper; 1/4 cups Loosely Packed Fresh Parsley; 5 Tablespoons Extra Virgin Olive Oil; Salt And Pepper, to taste

Edamame Dip – a delicious recipe with Beans, clove Garlic, Lemon, Cayenne Pepper, Parsley, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1- 1/4 cup Shelled, Cooked Edamame
3/4 cups Cannellini Beans, Drained And Rinsed
1 clove Garlic
1 whole Lemon, Zest And Juice
⅛ teaspoons Cayenne Pepper
1/4 cups Loosely Packed Fresh Parsley
5 Tablespoons Extra Virgin Olive Oil
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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