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Serious Salads: Chickpeas, Corn And Red Peppers With Honey-Lime Vinaigrette Recipe Recipe

Name: Serious Salads: Chickpeas, Corn And Red Peppers With Honey-Lime Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can chickpeas, rinsed and drained; 1 red pepper, diced; 2 ears cooked corn, kernels scraped from the cob; 1 cup cooked edamame; 3 scallions, white and green parts, finely sliced; 1/4 cup lime juice, from 2 limes; 1 large garlic clove, minced; 1/4 cup extra virgin olive oil, best quality (recommended: Lucini); 2 tablespoons honey; 1-1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon cumin

Serious Salads: Chickpeas, Corn And Red Peppers With Honey-Lime Vinaigrette Recipe

Eats Now Editorial Team · 289 kcal · Salads

Serious Salads: Chickpeas, Corn And Red Peppers With Honey-Lime Vinaigrette Recipe – a delicious recipe with chickpeas, red pepper, corn, scallions, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Serious Salads: Chickpeas, Corn And Red Peppers With Honey-Lime Vinaigrette Recipe

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